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Helga’s Caterers: A Family Tradition

Helga's Caterers

By Marianne Weaver Sponsored by Helga’s Caterers Helga Evans, mother of seven children, always loved cooking, and not just for her family. She started out cooking for her husband’s Department of Ophthalmology at Georgetown University, which evolved into a home-based catering business. Meanwhile, her son Michael, who earned a B.S.B.A. degree in business administration from Georgetown University, was preparing to launch his own career. “I was doing an apprenticeship at Raymond Haldeman in Philadelphia,” said Michael. “When I came home, she was already planting the seeds.” In 1981, the two opened Helga’s Restaurant and Caterers in McLean, Va., where they served many leading politicians and business leaders until 1990 when Helga retired. But that’s not where the story ends. The restaurant was sold, but Michael continued to build the catering business, which caters all types of events, ranging from corporate …

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Fourteen Questions to Ask Your Caterer

Food and catering typically comprise one of the largest portions of a wedding budget. Whether it’s a local vendor who provides cuisine specific to your wedding theme or a full-service caterer equipped to help make your day seamless, asking the following questions can help to ensure your wedding food and reception will be unforgettable for you and your guests: Do you specialize in a certain type of food or serving style? Whether you’re looking for a certain serving style or a specific cuisine to coordinate with your wedding theme, it’s important to find out how your caterer typically handles receptions. Ask if menus are set or if there’s the option for customization. Can you make a family-favorite recipe for our reception? Some caterers are willing and able to recreate the dish on a large scale for all of your wedding guests if you provide them with the recipe. Have you previously worked at our wedding venue? Many …

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