Brides & Weddings Magazine
Happy New Year! It’s been a bit since we’ve visited the blog – but we’ve kept our Calendar of Events current – so check it out for the latest in bridal fairs and salon trunk shows.
While out delivering the new edition of Brides & Weddings (click here to request your copy), I spent some time with Laura Mahon-Tinsman, Catering Director for the Sheraton Tysons. Laura is booking some great ballroom weddings with packages starting at $85 per person. And if you book your big day before March 31st, you’ll receive either complimentary sleeping rooms for the parents of the happy couple or an additional item for your reception’s cocktail hour.
Laura and her catering staff are putting together a spring bridal open house on April 24th that will feature both her property as well as her “sister” venues from Crescent Hotels. You’ll tour a beautiful hotel with some killer space, taste wonderful samples and meet great local wedding pros. Details to come, but be sure to save the date. And to take advantage of the special offer good through the end of March, contact Laura at (703) 448-1234 or email her.
