By Lisa Beth Miller When budgeting for a wedding, most couples budget around 30% of their total spending on the edible aspects of the day. Once the approximate guest count is calculated, the couple should sit down with the caterer to figure out how much they wish to spend on food and drink for each guest. The good news is that there is a lot of flexibility here. Here are some important decisions that will greatly impact one’s budget: Will you have a full open bar, or simply offer beer, wine, and a few signature cocktails? If you opt for an open bar, will you insist upon only top-shelf liqueurs? The decisions regarding alcohol can have a huge impact on your budget! If your wedding reception is at a winery, there is nothing wrong with simply featuring wine and champagne as your …
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