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Chef Delgado Infuses American Dishes with Unique Latin and Asian Twists

By Helena Tavares Kennedy At the Holiday Inn Washington-Dulles International Airport, new Executive Chef Shannon Delgado is bringing cuisine to a whole new level, especially for brides and grooms seeking a unique culinary experience for their special day, a rehearsal dinner, or celebration. Chef Delgado’s culinary career began at a five-star hotel in Cabo San Lucas, Mexico and he completed his training at The Art Institute in Washington, D.C. Prior to his new role in Dulles, he worked at multiple Hen Quarter locations in the Washington, D. C. area with world-renowned Master Chef Fred Raynaud, one of only forty master chefs in the United States. “In February of this year, I was excited to take on the Executive Chef Position at O’Malley’s Pub Sterling and the Holiday Inn Dulles,” said Delgado. “My family is so important to me, and this …

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