Tag Archives: Helgas Caterers

Brides & Weddings Magazine is excited to announce the winners of the Second Annual Cake-Off competition. This year’s event, held on September 11, 2024, at the beautiful Briar Patch Bed & Breakfast in Middleburg, Virginia, was a dazzling showcase of talent from the region’s top bakers. The competition brought together cake designers, wedding industry professionals, and dessert lovers to celebrate creativity, flavor, and artistry in wedding cakes. The event was hosted by Briar Patch Bed & Breakfast, with a delectable lunch provided by Helga’s Caterers. Stunning décor featured centerpieces by Twinbrook Floral Design and linens and tableware from Sammy’s Rental. Attendees were also treated to professional photography by Danielle Towle Photography and videography by Sidebox Media, capturing every delicious moment. Celebrity Judges: Cindie Reinhold, Founder of Brides & Weddings Magazine Victoria Wu, Renowned Cake Artist at Cakes by Happy Eatery …

The wedding industry is a world of dreams, where every detail comes together to create unforgettable moments. In the heart of this enchanting world lies the Brides & Weddings Weddy Awards, a prestigious recognition of excellence in the wedding and event industry. As we embrace the year 2024, it’s time to celebrate the remarkable winners of the 2024 Weddy Awards, who have gone above and beyond to make couples’ dreams come true.

Photos provided by Helga’s Caterers Helga’s Caterers is a full-service caterer serving the greater Washington, D.C. area. These photos show events they’ve catered at Briar Patch Bed & Breakfast in Middleburg, Virginia, and at The Barn at Willow Brook in Leesburg, Virginia.

By Marianne Weaver Sponsored by Helga’s Caterers Helga Evans, mother of seven children, always loved cooking, and not just for her family. She started out cooking for her husband’s Department of Ophthalmology at Georgetown University, which evolved into a home-based catering business. Meanwhile, her son Michael, who earned a B.S.B.A. degree in business administration from Georgetown University, was preparing to launch his own career. “I was doing an apprenticeship at Raymond Haldeman in Philadelphia,” said Michael. “When I came home, she was already planting the seeds.” In 1981, the two opened Helga’s Restaurant and Caterers in McLean, Va., where they served many leading politicians and business leaders until 1990 when Helga retired. But that’s not where the story ends. The restaurant was sold, but Michael continued to build the catering business, which caters all types of events, ranging from corporate …

By Michael Evans Putting together a great wedding doesn’t happen by accident. It takes careful planning and the enlistment of talented event professionals. Use the following tips to help plan your perfect day. Take some time and visualize your event: close your eyes and walk through it in as much detail as you can, from start to finish. This takes a little time, but you’ll find that it enhances creativity and helps you anticipate and avoid problems. Your site sets the tone for the experience: make sure your site fits the guest list — don’t try to squeeze too many people into the venue. And don’t pick a huge site that will make a small gathering feel uncomfortable. And remember, you’re not just choosing a site for an event — you’re also choosing a backdrop for your wedding photos. Be clear about your reception’s purpose: This helps you create the right setting, mood and format. For example, if …

By Michael Evans Putting together a great wedding doesn’t happen by accident. It takes careful planning and the enlistment of talented event professionals. Use the following tips to help plan your perfect day. Take some time and visualize your event: close your eyes and walk through it in as much detail as you can, from start to finish. This takes a little time, but you’ll find that it enhances creativity and helps you anticipate and avoid problems. Your site sets the tone for the experience: make sure your site fits the guest list — don’t try to squeeze too many people into the venue. And don’t pick a huge site that will make a small gathering feel uncomfortable. And remember, you’re not just choosing a site for an event — you’re also choosing a backdrop for your wedding photos. Be clear about your reception’s purpose: This helps you create the right setting, mood and format. For example, if …

From engagement parties to wedding receptions, do you know how to party with style? Michael Evans of Helga's Caterers tells us how.

Each season brings a new offering of local and seasonal favorites for your wedding menu. Michael Evans, owner of Helgas's Caterers and a frequent contributor to our blog, pairs up what's available with delicious menu suggestions .

The holidays are just around the corner and that means engagement season. Get the jump on wedding planning with this helpful list of catering questions.

From sit-down dinners and family style meals to food stations and buffets, there's a style that's right for your wedding.

Michael Evans, owner of Helga's Caterers, shares some favorite catering trends he's seen this Fall wedding season - from bite-sized versions of classic favorites to DIY food & beverage stations.

Putting together a great wedding does not happen by accident. It takes careful planning and the enlistment of talented event professionals.